Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 1 butter
2. Get 1 and half cup sugar
3. Take 5 cup flour
4. Prepare Half cup oil
5. Make ready 4 teaspoon baking powder
6. Get 2 teaspoon baking soda
7. Prepare 3 cups milk
8. Get 1 and half table spoon vinegae
9. Make ready Half cup cocoa powder
10. Get 6 eggs
11. Take 3 teaspoon flavour
12. Prepare 1 butter
13. Take 1 vegetable shortning
14. Prepare I icing sugar
15. Make ready 1 teaspoon Flavour
16. Prepare Milk (optional)
17. Make ready Red food colour

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Instructions to make Red velvet cake:

1. Add viniger into milk for 10 to 20 minutes to get butter milk
2. Sugar,oil,butter mix add egg and beat kept aside
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5. Pour the dry ingredient into the mixture little by little untill mix all
6. Bake for 30 minutes,temperarure 180 degree
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!