Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Take 1 butternut squash, peeled & chopped
2. Make ready 6 tomatoes, quartered
3. Prepare 2 red onions, peeled & quartered
4. Prepare 1 red pepper, deseeded & chopped
5. Take 1 bulb of garlic
6. Take 1 large sprig of rosemary
7. Get 1 large sprig of thyme
8. Take Olive oil
9. Make ready 200 ml chicken stock

Instructions to make Roasted Butternut Squash Soup:

1. Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
2. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
3. Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!