Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Take olive oil
2. Make ready small onion, diced
3. Get garlic, minced
4. Get vegetable broth
5. Make ready butternut squash, peeled, seeded, and cut into small chunks
6. Make ready tart green apples, peeled, cored, and cut into chunks
7. Take carrot, chopped

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Instructions to make Butternut Squash Soup:

1. In a large pot, sauté onion in olive oil over medium heat until translucent.
2. Add garlic and cook about 30 seconds longer.
3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
5. Serve.

Making soup from butternut squash is one of our go-to moves during the fall. This butternut squash soup recipe is the best! I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.

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