Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, traditional banana bread. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Banana Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Traditional Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Take 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Get Pinch salt
- Take 3/4 cup sugar
- Get 1 large egg
- Take 1 teaspoon vanilla extract
- Get 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that is going to wrap this up for this instant food traditional banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
