Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable lo mein. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Lo Mein is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Lo Mein is something which I have loved my whole life.

Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lo Mein:

1. Prepare 1/2 cup chicken broth
2. Make ready 2 tablespoons soy sauce
3. Make ready 1 tablespoon hoisin sauce
4. Make ready 2 tablespoons sesame oil
5. Get 2 tablespoons cornstarch
6. Take 2 tablespoons vegetable oil
7. Prepare 2 cloves minced garlic
8. Take 2 tablespoons minced ginger
9. Take 1 cup mushrooms sliced
10. Get 1 cup onions sliced
11. Take 1 cup carrots sliced
12. Get 1 cup snap peas halved
13. Take 1 box cooked noodles (I used linguine)

Please leave a comment and subscribe to my channel. #vegan #veganfood. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

Instructions to make Vegetable Lo Mein:

1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
2. Heat vegetable oil in a wok or large skillet.
3. Add garlic and ginger to the pan
4. Add mushrooms, carrots, onions, and peas; stir fry until tender
5. Add noodles and sauce until well blended
6. Enjoy!!

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. Lo Mein is a classic Chinese noodle dish that is quick and simple to make at home.

So that’s going to wrap it up for this exceptional food vegetable lo mein recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!