Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ceviche de camaron. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.

Ceviche de camaron is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ceviche de camaron is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche de camaron:

1. Make ready 1 lb shrimp
2. Take 1 medium white or red onion
3. Make ready 3 large tomatoes
4. Prepare 1 tbsp minced garlic
5. Prepare 1/2 cup lime juice
6. Get 1/4 cup Louisiana style hotsauce
7. Get 1 bunch cilantro
8. Get 1 large jalapeno (optional)

Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. El ceviche de camarón peruano, no es tan famoso como el ceviche de pescado, pero esto no quiere decir que en el Perú no sepamos como realizar una excelente preparación. Aunque en países como Colombia o Ecuador es más consumido y popular, nosotros los peruanos también lo sabemos disfrutar y preparar con maestría. This shrimp ceviche "cocktail" was orginated by Rick Bayless.

Instructions to make Ceviche de camaron:

1. mix lime juice, garlic, and hotsauce in large mixing bowl
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
3. mix to cover
4. finely chop the cilantro and add to shrimp, tomatoes, and onion
5. mix well
6. salt and pepper to taste
7. add 1finely chopped jalapeno, deseeded (optional)
8. refrigerate for 2 hours and enjoy!

I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served. El ceviche de camarones es un plato hecho de carne marinada (pescado, mariscos, o ambos) generalmente en aliños cítricos. Existe una gran diversidad culinaria de ceviches elaborados en Latinoamérica, de donde es nativo y en la actualidad se ha convertido en un plato internacional, puesto que se consume en diferentes países, como en Chile, Colombia, Guatemala, Perú, El Salvador, entre otros.

So that is going to wrap it up for this exceptional food ceviche de camaron recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!