Recipe of Award-winning Caramel Dust Fudge Brownies
Earl Weber 06/09/2020 20:38
Caramel Dust Fudge Brownies
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel dust fudge brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel Dust Fudge Brownies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramel Dust Fudge Brownies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Dust Fudge Brownies:
Make ready 10 ounces hard caramel candies, I uses Werthers Original hard caramels
Make ready 4 ounces un sweetened chocolate, chopped
Prepare 4 ounces butter
Take 2 cups granulated sugar
Get 4 large eggs at room temperature
Take 1 teaspoon vanilla extract
Get 1 cup all purpose flour
Make ready 1/4 teaspoon salt
Prepare Garnish salt
Take 1/2 teaspoon cgranular sea salt
Steps to make Caramel Dust Fudge Brownies:
Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
In a bowl melt chocolate with butter until smooth. Cook to room temperature
In another bowl beat eggs, sugar, vanilla and salt until well combined,
Fold in cooled chocolate mixture until just combined
Fold in flour just until combined
Pour into prepared pan and bake 15 minutes
Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
Lift entire brownie out if pan using the foil
Cut into squares and serve
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