Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with fruit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with fruit is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake with fruit is something which I have loved my whole life.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. This Red Velvet Sour Cream Bundt cake is just for you!

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with fruit:

1. Take sponge mix
2. Prepare 120 grams unsalted butter
3. Take 300 grams golden caster sugar
4. Get 2 eggs
5. Make ready 20 grams cocoa powder
6. Prepare 40 ml red food colouring
7. Take 1 tsp vanilla extract
8. Prepare 240 ml sour cream
9. Prepare 300 grams plain flour
10. Prepare 1 pinch of bicarbonate soda
11. Take 1 pinch of salt
12. Make ready cream cheese icing
13. Make ready 300 grams icing sugar (sifted)
14. Take 50 grams butter
15. Prepare 125 grams cream cheese

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake.

Instructions to make Red Velvet Cake with fruit:

1. preheat the oven to 170
2. grease two circle cake tins
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5. then with a spatula fold in the sour cream.
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. Red Velvet Cakes : Order For Same Day and Midnight Delivery. Are you looking for a heavenly delicacy for the next occasion on your calendar? Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it.

So that’s going to wrap this up for this special food red velvet cake with fruit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!