Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Get 180 grams butter (softened)
2. Make ready 1 1/2 cup caster sugar
3. Make ready 1 tsp vanilla essence
4. Take 2 tbsp cocoa powder
5. Prepare 1 tbsp white vinegar
6. Get 1 tsp baking soda
7. Get 1 tbsp red food colouring
8. Prepare 1 fresh cherries to serve
9. Get 250 grams cream cheese (softened)
10. Get 60 grams butter (softened)
11. Get 1 cup icing sugar mixture
12. Make ready 2 tsp orange zest
13. Take 2 tsp orange juice
14. Prepare 2 each eggs
15. Take 2 1/2 cup self-raising flour
16. Get 1 cup buttermilk

Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

So that’s going to wrap this up for this exceptional food red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!