Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake (no eggs, butter, milk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Get 3/4 cup all purpose flour *
2. Make ready 1/2 cup sugar *
3. Take 2 tbsp cocoa powder *
4. Prepare 1 pinch salt *
5. Prepare 1/2 tsp baking soda *
6. Prepare 1 tsp red food coloring (or more, depending on the brand)
7. Get 1/2 tsp vanilla extract (you can also use essence)
8. Prepare 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Make ready 2 tbsp cooking oil
10. Take 1/2 cup water
11. Prepare Jam of your choice for filling (I used strawberry)
12. Prepare Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!