Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ceviche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ceviche is the national dish of Peru consisting of slices of raw fish or shellfish that is spiced with salt, onions, and chili peppers, then marinated in lime juice. Due to the acidity of lime juice. Ceviche is the best known Peruvian dish.

Ceviche is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ceviche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ceviche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ceviche:

1. Take 2 lb Shrimp (71/90 Uncooked)
2. Take 10 Key Limes
3. Take 1 Tomato
4. Prepare 1/2 Cucumber
5. Take 1/4 Red Onion
6. Prepare 1 Jalapeño
7. Make ready 1 Serrano Pepper
8. Make ready 1 Salt/Pepper

I think some restaurants even call. Salmon ceviche with fennel salad. by Stuart Gillies. Sea bass ceviche with avocado cream and spring onion fritters. by Matt Tebbutt. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Steps to make Ceviche:

1. Rough chop shrimp into small pieces
2. Place shrimp in square container. (Preferably a lasagna one)
3. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp.
4. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp.
5. Once shrimp has achieved a pinkish color, add salt and pepper to taste.
6. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)

Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon. The acid in the citrus denatures the proteins in the fish, causing it. Ceviche is a very nice dish made in south america. There is no documents that say that ceviche was made in other country but peruvians invented many other types of ceviche, so, ceviche is peruvian. Borrowed from Spanish cebiche, of uncertain origin.

So that’s going to wrap this up for this exceptional food ceviche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!