Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! How to make red velvet cake moist?

Moist red velvet cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moist red velvet cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moist red velvet cake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moist red velvet cake:

1. Prepare 2 1/2 cups sifted all purpose flour
2. Get 1 teaspoon baking powder
3. Make ready 1 teaspoon salt
4. Prepare 2 tablespoons cocoa powder
5. Take 1/2 cup unsalted butter (room temp)
6. Make ready 1 1/2 cups sugar
7. Make ready 2 eggs (room temp)
8. Prepare 1 bottle[2oz] red food coloring
9. Get 1 cup buttermilk (rom temp)
10. Make ready 1 teaspoon baking soda
11. Take 1 teaspoon white vinegar
12. Prepare 1 teaspoon vanilla
13. Take 3/4 cup milk
14. Make ready 1/2 cup sugar

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe.

Instructions to make Moist red velvet cake:

1. Preheat oven to 350
2. Sift together flour, baking powder, salt in a bowl
3. In a small bowl mix the cocoa and food coloring to form a paste.
4. In a large bowl mix with a hand mixer. the butter and sugar until fluffy.
5. Beat in eggs one at a time then beat in the cocoa paste
6. Add 1/3 flour mixture to butter mixture,
7. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture
8. In small bowl mix vinegar and baking soda (it should fizz)
9. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans
10. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool.
11. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil.
12. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).

It's incredibly moist and coated in a silky cream cheese glaze. By adding buttermilk and vinegar to the batter, it activates the baking soda to create this fluffy but "velvety" texture. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

So that is going to wrap it up for this special food moist red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!