Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a Easy dish, savory thick pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Thick Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Thick Pancakes:

1. Take 1 carrot, peeled and grated
2. Prepare 1/2 onion, peeled and grated
3. Get 1 bunch celery, minced well
4. Prepare 1 small bouillon cube (I used beef)
5. Get 1 pinch salt
6. Take 1/4 tsp sugar
7. Take 1/2 tsp crushed black pepper
8. Make ready 1 egg
9. Make ready 1/2 cup mayonnaise
10. Make ready 1/2 cup self-rising flour
11. Prepare 1 tbsp oil

Steps to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap this up for this awesome food savory thick pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!