Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder.

Paleo butternut squash soup with jalapeno is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare butternut squash, cubed or 1 large
2. Get coconut milk
3. Make ready chicken stock
4. Make ready Granny Smith Apple, peeled, cored and chopped
5. Make ready carrots, peeled, chopped
6. Make ready jalapeno, seeded
7. Get bacon, crisp and chopped
8. Get paprika, smoked
9. Prepare salt
10. Take black pepper

Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods.

So that’s going to wrap it up for this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!