Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, savory butternut squash soup with fresh ginger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Take butternut squash
2. Make ready fresh ginger
3. Get brown sugar
4. Prepare garlic, roasted
5. Prepare granny smith apple
6. Take chicken stock
7. Get cinnamon
8. Prepare chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

So that’s going to wrap this up with this special food savory butternut squash soup with fresh ginger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!