Recipe of Perfect Microwave Red-Velvet Cake in 5 minutes!
Bruce Robbins 12/09/2020 12:06
Microwave Red-Velvet Cake in 5 minutes!
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
Take red velvet cake
Get 2 1/2 cups all purpose flour
Prepare 1 1/2 cups sugar
Make ready 3 tablespoons cocoa powder, sifted
Take 1 1/2 teaspoons baking SODA
Take 1 teaspoon salt
Take 2 large eggs, at room temperature
Make ready 1 cups vegetable oil
Get 2 tablespoons red food coloring
Prepare 2 teaspoons vanilla extract
Make ready cream cheese frosting
Take 1 ltr milk (full cream for best results)
Prepare 3 tablespoons lemon juice / vinegar
Take 1 cup (or according to taste) granulated sugar, sifted for best results
Prepare 1/2 cup butter, at room temperature
Make ready 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
Sift and mix the dry ingredients together
Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
For the cream cheese, simmer the milk in medium to low heat.
Gradually add the lemon juice and stir occasionally.
Let is drain out through a cheesecloth and cool down for 10 minutes.
After it’s cooled down, mix the sugar, butter and vanilla extract
You can scoop it on the cake or put it in a piping back
Enjoy
So that is going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!