Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Prepare 2 butternut squash
2. Make ready 1 tbsp fresh ginger
3. Make ready 1 tbsp brown sugar
4. Take 4 clove garlic, roasted
5. Get 1 granny smith apple
6. Take 6 cup chicken stock
7. Make ready 1 tsp cinnamon
8. Take 1 1/2 cup chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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