Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, patchoi fettucini in alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Patchoi Fettucini in Alfredo Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Patchoi Fettucini in Alfredo Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:

1. Prepare 1 cup patchoi cooked and puréed
2. Take 2 3/4 cups flour
3. Take 3 eggs
4. Take 1 tsp salt

Steps to make Patchoi Fettucini in Alfredo Sauce:

1. Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
2. Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
3. Remove from cling wrap and cut into 4.
4. Roll out each piece separately until very thin, using a rolling pin.
5. Fold in half and using a sharp knife, cut into tin pasta strips.
6. Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
7. Drop into boiling water for 5-7 mins depending on thickness.
8. Freezes well in air tight container.
9. Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
10. Add some chopped basil and Roma tomatoes at the end.

So that is going to wrap it up with this special food patchoi fettucini in alfredo sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!