Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Savoury Vegetable Pancake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Take 1 cup chickpea flour
2. Prepare to taste Salt
3. Get 1 teaspoon turmeric powder
4. Get 1/2 teaspoon baking powder
5. Take 3/4 cup water
6. Make ready 1/3 cup cooked sweet potato, mashed
7. Take 2 cups softened spinach
8. Take 2 cups grated carrot
9. Get Breakfast
10. Prepare Chickpea flour
11. Take Left over veg
12. Take Sweet potato

Instructions to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that is going to wrap this up with this awesome food savoury vegetable pancake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!