Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Prepare cod fillet
3. Take evoo
4. Get salt and pepper
5. Get panko
6. Prepare grated parmesan
7. Prepare for the sauce
8. Get evoo
9. Prepare large shallot chopped
10. Prepare large cloves garlic minced
11. Make ready dry white wine
12. Make ready cream sherry
13. Prepare juice of 3 small limes
14. Take loose chopped cilantro
15. Prepare 30% whipping cream
16. Take chicken bouillon
17. Prepare salt and pepper

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. crusted cod with cilantro lime cream sauce - Pan Seared Cod with Apple Cashew Micro-green Salad - Simple cod recipe - Crispy Baked Cod - Pistachio imburrati - Baccalà in crosta di parmigiano panko di Brad con salsa di crema al lime e coriandolo - Baccalà scottato con insalata di anacardi e.

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