Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Prepare for the cod
2. Get 1 1/2-2 pound cod fillet
3. Take 1 tbs evoo
4. Take salt and pepper
5. Take 1/2 cup panko
6. Make ready 1/4 cup grated parmesan
7. Make ready for the sauce
8. Take 1 tbs evoo
9. Make ready 1 large shallot chopped
10. Prepare 2 large cloves garlic minced
11. Get 1/2 cup dry white wine
12. Get 1/2 cup cream sherry
13. Prepare juice of 3 small limes
14. Take 3/4 cup loose chopped cilantro
15. Get 1/2 pint 30% whipping cream
16. Prepare 1/2 tsp chicken bouillon
17. Prepare to taste salt and pepper

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish.

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. crusted cod with cilantro lime cream sauce - Pan Seared Cod with Apple Cashew Micro-green Salad - Simple cod recipe - Crispy Baked Cod - Pistachio imburrati - Baccalà in crosta di parmigiano panko di Brad con salsa di crema al lime e coriandolo - Baccalà scottato con insalata di anacardi e.

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