Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade refried beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

Homemade refried beans is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade refried beans is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade refried beans using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade refried beans:

1. Get 16 oz pinto beans
2. Prepare 1 cerrano pepper
3. Prepare onion
4. Take 2 garlic cloves
5. Get garlic salt
6. Take 1 oil
7. Prepare 1 salt

The perfect addition to your family taco nights! So here I am, a year into bogging and it's my first time jumping on the. Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. You might be surprised to know that they are not overloaded with lard.

Steps to make Homemade refried beans:

1. First you're going to want to soak beans in water over night.
2. The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
3. After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
4. Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
5. Add scoops of beans be careful not to add too much of the water otherwise they'll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
6. Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
7. If you want burritos tri to make the beans a little thicker but not too thick cause then it'll taste too dry (less water)
8. Enjoy!!!

The best beans are homemade refried beans! The texture and flavor are WAY better than canned: plus they're healthier too (and plant based). Making Homemade Refried Beans just got easier with this super simple Instant Pot Recipe. I was skeptical, but let me tell you that eating Homemade Refried Beans is sooo good! I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants.

So that’s going to wrap it up for this exceptional food homemade refried beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!