Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Prepare 1 tablespoon olive oil
3. Get 2 cups vegetable broth
4. Take 1/2 cup chopped onion
5. Prepare 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Get 1 teaspoon fresh lemon juice
7. Get 1/2 teaspoon salt
8. Prepare 1/4 teaspoon ground pepper
9. Make ready 4 teaspoons sliced green onion, divided
10. Make ready 1/4 teaspoon ground ginger
11. Get Coarsely ground black pepper
12. Make ready 4 teaspoons toasted pumpkin seeds, divided

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!