Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, soft fluffy whole wheat pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. The recipe uses whole wheat flour and sour cream.

Soft fluffy whole wheat pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soft fluffy whole wheat pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft fluffy whole wheat pancakes:

1. Prepare 1 cup whole wheat flour
2. Take 1/8 cup sugar
3. Make ready 2 teaspoons baking powder
4. Get 1/4 teaspoon salt
5. Make ready 2 cups milk
6. Prepare 1 teaspoon vanilla extract
7. Take 1/8 cup melted butter
8. Take 1 egg
9. Get 1 tablespoon cooking oil

These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar.

Instructions to make Soft fluffy whole wheat pancakes:

1. Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
2. Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
3. Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.

Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk. Fluffy thick and with the subtle nutty taste of whole wheat. I also subbed in soured milk (with vinegar) instead of buttermilk. Other than that followed the recipe.

So that is going to wrap it up for this exceptional food soft fluffy whole wheat pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!