Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:

1. Get 3 cups all purpose flour
2. Prepare 1 teaspoon baking soda
3. Make ready 1 teaspoon baking powdwe
4. Prepare 1 teaspoon cream of tarter
5. Make ready 1/2 teaspoon salt
6. Take 1 cup butter at room temperature
7. Get 1 cup granulated sugar
8. Prepare 1/2 cup packed brown sugar
9. Get 2 large eggs
10. Make ready 1 1/2 teaspoons vanilla
11. Prepare 15 SOFT vanilla cream filled caramels. I used Werthers brand
12. Prepare For Topping
13. Take 1/2 cup granulated sugar
14. Take 3 teaspoons ground cinnamon

Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:

1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
3. In another bowl beat butter and sugars until light and fluffy
4. Add eggs one at a time, add vanilla and beat in
5. Mix in flour mixture until well combined don’t overmix
6. Place a disk if dough on work surface l
7. Place a caramel in the center
9. Roll into a ball to compleatly enclose caramel
10. Roll each ball in cinnamin sugar topping
11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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