How to Make Speedy Ceviche Chingon

Isaac Dixon   20/04/2020 03:39

Ceviche Chingon
Ceviche Chingon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ceviche chingon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche Chingon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ceviche Chingon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ceviche chingon using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche Chingon:
  1. Take 800 grams Fish
  2. Prepare 1 large Cucumber
  3. Prepare 1/4 White Onion
  4. Make ready 1/4 Red Onion
  5. Make ready 2 large Jalapeño
  6. Get 2 habanero
  7. Take 1 Avocado
  8. Take 100 grams cilantro
  9. Prepare 1 pinch Oregano
  10. Get 1 dash Olive Oil
  11. Make ready 1 pinch Salt
  12. Make ready 1 pinch pepper
  13. Make ready 4 Lemon
  14. Make ready 2 Lime
  15. Get 8 Tosadas
Steps to make Ceviche Chingon:
  1. peel the cucumber and keep peelings
  2. remove seeds
  3. finely chop 2/3 of the cucumber and reserve
  4. finely chop 1 1/² jalapeño and reserve
  5. finely chop 1 habanero and reserve
  6. Finely chop half of the cilantro and reserve
  7. Chop the fish in 1 cm cubes and reserve
  8. finely chop the Red Onion and reserve
  9. Chop Avocado in 1cm cubes and res
  10. blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
  11. season the mix with salt and pepper
  12. add a tablespoon of oregano to the mix while blending
  13. Mix all chopped ingredients
  14. add the blended mix to the chopped ingredients and mix well
  15. add a good dash of Olive Oil and mix
  16. Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
  17. Serve over a Tostada and garnish with chive and olive oil

So that’s going to wrap this up for this special food ceviche chingon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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