low carb Alkaline Banana Pancakes | how to make good Alkaline Banana Pancakes

Amelia Gonzales   20/09/2020 02:37

Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a tasty dish, alkaline banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alkaline Banana Pancakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Alkaline Banana Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Make ready 1 cup Spelt flour
  2. Take 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Take 1 capful Pure Vanilla Extract
  5. Make ready 1 Banana (cut into small pieces)
  6. Prepare 1/4-1/2 cup Sparkling water
  7. Get Grapeseed Oil (to coat your cooking surface)
Steps to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

So that’s going to wrap it up for this exceptional food alkaline banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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