Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach with Tomato Sauce and Cheese is perfect for a hearty meal! Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®. Spinach and cheese dumplings with tomato-date sauce.

Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:

1. Take 1 cup tomato 🍅 purree
2. Prepare 1 tbsp oil
3. Take 1/2 tsp salt/ to taste
4. Get 1 tsp red crush chilli 🌶
5. Make ready 2 tbsp butter
6. Take 1 tbsp crush garlic
7. Take 3/4 cup spinach boiled
8. Take 2 green / red chilli
9. Take 2 tbsp green Coriander
10. Get 1/2 tsp mix herbs/ basil 🌿 leaves
11. Prepare 1 cup left over motton keema/ chicken
12. Make ready 1 cup cottage / chadder cheese
13. Take 1 tsp lemon juice (optional)
14. Take 3 tbsp finely chopped onions
15. Prepare 1 tsp crush black pepper
16. Take 1 tbsp siracha sauce/ hot sauce
17. Get 1 tsp sugar
18. Get 1 tsp soya sauce
19. Get 4 tortilla bread (any good brand)

Dry fry each quesadilla until the underside is golden, the cheese is melting and the onions are soft. Flip the tortillas over and fry on the other side until cooked through. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder.

Steps to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:

1. Wash and clean spinach then boiled and strain it and set the ingredients.
2. Now heat the pan add 1 tbsp of butter and oil then sauté garlic for 1 minutes then add chopped onions stir it well.
3. Now add tomato purée.
4. Next add all the spices and add 1 tbsp of hot 🥵 sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
5. Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
6. Now add grated cheddar cheese.
7. Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
8. Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
9. A healthy and yummy 😋 spinach with tomato 🍅 sauce and cheese is ready to serve, enjoy it.
10. This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
11. Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.

Top with another tortilla, turn over and fry in skillet until the cheese melts. Tomato soup and grilled cheese is a classic combo, but we take the traditional lunch and turn it on its head, by creating a crispy, gooey quesadilla in place of the sandwich and upgrading the soup with sweet red peppers Drain water from spinach. Divide spinach and cheese among tortillas on sheet. Add the scramble, top with more cheese and fold the tortilla in half. Serve with salsa and garnish with fresh parsley.

So that’s going to wrap this up for this special food spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!