Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Chicken Quesadillas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Quesadillas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas:

1. Prepare 2 cups shredded cooked chicken or rotisserie chicken
2. Prepare 1 cup mayonnaise
3. Make ready 1 tsp cumin powder
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Prepare 1/2 tsp cayenne pepper powder
7. Get 1/2 tsp paprika
8. Prepare 1/2 tsp hot sauce
9. Prepare 6 tortillas/chapatis
10. Make ready 8 oz block of cheese (mozarella, cheddar, Mexican), shredded

To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! This is the Best Chicken Quesadilla Recipe EVER! Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla.

Instructions to make Chicken Quesadillas:

1. Combine mayonnaise with all ingredients except chicken and tortillas/chapatis.
2. Mix chicken with the prepared mayonnaise.
3. Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally.
4. Fold chapati in half (half moon shaped).
5. Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom.
6. Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly.
7. Serve these with heat sauce on the side.

These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour.

So that is going to wrap it up with this special food chicken quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!