Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy veggie lo mein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Veggie Lo Mein is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Veggie Lo Mein is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lo Mein:
Take 8 oz. lo mein egg noodles or spaghetti
Prepare 1 tbsp. olive oil
Prepare 3 cloves garlic, minced
Take 1 bell pepper, julienned
Make ready 1 carrot, julienned
Prepare 2 cups cremini mushrooms, sliced
Get 1 cup snow peas
Take 3 cups spinach (or kale)
Make ready 2 tbsp. reduced sodium soy sauce
Prepare 1 tsp. honey
Get 1 tsp. sesame oil
Take 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
Take 1/2 tsp. sriracha
Get sesame seeds, for garnish
Steps to make Easy Veggie Lo Mein:
In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
Cook the noodles according to package directions, until al dente. Drain and set aside.
Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
So that’s going to wrap it up with this exceptional food easy veggie lo mein recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!