homemade 2-Ingredient Banana Pancakes | how long to fry 2-Ingredient Banana Pancakes
Johnny Gutierrez 17/10/2020 04:48
2-Ingredient Banana Pancakes
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, 2-ingredient banana pancakes. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
2-Ingredient Banana Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 2-Ingredient Banana Pancakes:
Prepare 1 ripe banana
Prepare 2 large eggs, lightly beaten
Make ready 1 teaspoon cinnamon
Get Optional mix-ins
Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
Take 2 tablespoons granulated oat
Make ready 1/4 teaspoon vanilla extract
Prepare 1 tablespoon honey
Make ready 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
Serve warm and enjoy!
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