Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Make ready 150 ml AP flour
2. Get 1/2 tsp yeast
3. Prepare 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Get 1 big egg (or 2 small ones)
6. Prepare 1 pinch salt
7. Get 100 ml water
8. Make ready 1/2 tsp vanilla extract
9. Get 1/2 tsp oil (for the pan)
10. Take 2 tsp sugar (for filling)
11. Prepare 4 tbsp condensed milk (for filling)
12. Get 60 gr mild cheddar cheese (for filling)
13. Get 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that’s going to wrap this up for this Easy food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!