How to Prepare Quick My Chili

Trevor Roy   19/06/2020 09:19

My Chili
My Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chili is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my chili using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Chili:
  1. Prepare 1 each 1.5 lb ground beef
  2. Take 3 each Hot Italian Sausages (unskinned)
  3. Make ready 2 lrg cans of Pinto Beans
  4. Make ready 1 can kidney beans
  5. Prepare 1 can great Northern beans
  6. Take 1 can stewed tomatoes
  7. Get 1 can tomato paste
  8. Take 1/4 cup ground cumin
  9. Take 2 big cans tomato sauce
  10. Prepare 1 tbsp chili powder
  11. Take 1 tbsp ground red pepper flakes
  12. Take 1 tbsp black pepper
  13. Take 1 tbsp galic powder
  14. Get 1 tbsp oregano
  15. Get 1 tbsp basil
  16. Take 1 tbsp paprika
  17. Get 1 tbsp kosher salt
  18. Make ready 1 box beef stock
  19. Prepare 2 big cans of water (Pinto Beans can)
Steps to make My Chili:
  1. In large pot Brown meat. Then drain oil. Place meat back in pot. Add all ingredients. Bring to a Boil. Once boiling put to simmer. For about 2-3 hours. Add water if needed. Adjust ingredients as needed. I only adjust the cumin and/or chili powder. Depends how spicy you like it.

So that is going to wrap it up for this special food my chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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