Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta fagioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans".

Pasta Fagioli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta Fagioli is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pasta fagioli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Fagioli:

1. Make ready 5 tbsp Olive oil
2. Make ready 5 clove Garlic chopped
3. Make ready 1 stick Celery chopped
4. Make ready 1 cup Carrot chopped
5. Take 1 tsp Fresh rosemary chopped
6. Make ready 1 tbsp Dried basil
7. Prepare 3 tbsp Dried oregano
8. Make ready 5 can Crushed or diced tomatoes
9. Get 3 can Chicken/veggie/beef stock
10. Take 1 bunch Kale chopped
11. Prepare 3 can Northern beans, or pinto or kidney rinsed
12. Make ready 1/4 cup Fresh parsley rough chopped
13. Make ready 1 lb Hamburger
14. Make ready 1 box Small pasta like ditalini

Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast Part of what makes our Pasta e Fagioli so hearty is the addition of sausage. I discovered pasta fagioli at Olive Garden and wanted to make it ever since. We liked this version just as I make a more tasty and complex pasta fagioli, but this one was pretty good for the time it took.

Instructions to make Pasta Fagioli:

1. In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
2. Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
3. In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
4. Cook pasta as directed… Rinse set aside
5. To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
6. Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef

Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. recipes. Pasta Fagioli is classic Italian soup, but hearty enough to be considered a pasta dish as well. This authentic recipe is full of flavor, satisfying and loaded with pasta, beans, and vegetables. Pasta e fagioli or pasta fagioli, and simply means "pasta and beans", referring to the two main Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small. For this pasta fagioli, I recommend a spicy Italian sausage.

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