Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a unique dish, eggplant pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant pancakes is something that I’ve loved my entire life.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

To get started with this particular recipe, we must prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pancakes:

1. Get 1 eggplant
2. Get 1/4 cup oil (for pan frying)
3. Make ready 1 egg
4. Take 2-3 Tbsp flour
5. Make ready 1-2 Tbsp butter (softened)
6. Get 1-2 Tbsp brown sugar
7. Take 1-2 tsp baking powder
8. Get Powdered Sugar (if preferred, my daughter likes maple syrup)

The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos. Najděte stock snímky na téma Eggplant Pancakes Dietary Vegan Eggplant Fritters v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe.

Steps to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!

It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. Eggplant Pancakes With Mushrooms And Carrots 😋 Yummy. Fluffy grain-free banana pancakes that are rich in fiber + protein. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs Do They Really Taste Like Pancakes? These are pancakes in the sense that they're cooked on a.

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