Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan beef chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Beef Chili is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Beef Chili is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Beef Chili:

1. Prepare 1 tbsp Oil
2. Prepare 1 Onion, chopped
3. Get 3 clove Garlic, chopped
4. Get 1 packages Vegan beef crumble
5. Prepare 2 can Black beans
6. Get 2 can Pinto beans
7. Take 2 can Kidney beans
8. Prepare 2 can Vegetarian baked beans
9. Prepare 2 can Chickpeas (Garbanzo beans)
10. Get 1 can Corn
11. Make ready 2 can Small can tomato paste
12. Prepare 1 1/2 tbsp Salt
13. Take 2 tsp Pepper
14. Get 2 tbsp Red pepper flakes
15. Make ready 2 tbsp Chili powder
16. Prepare 3 tbsp Brown sugar
17. Get 1 tbsp Cumin

Steps to make Vegan Beef Chili:

1. Finely chop onion & garlic.
2. Sauté in oil until transparent.
3. Empty all cans into a pot and stir.
4. Add in spices & onion mixture and stir.
5. Heat on medium low for 20 minutes, then add the beef crumble.
6. Turn heat to low, cover, and stir every 10 minutes for an hour.
7. Top with Daiya cheddar cheese and/or eat with pita chips.

So that’s going to wrap it up for this special food vegan beef chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!