Recipe of Homemade Creamiest, Tastiest, Homemade Alfredo Sauce

Mary Roy   06/08/2020 00:02

Creamiest, Tastiest, Homemade Alfredo Sauce
Creamiest, Tastiest, Homemade Alfredo Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamiest, tastiest, homemade alfredo sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamiest, Tastiest, Homemade Alfredo Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamiest, Tastiest, Homemade Alfredo Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamiest, tastiest, homemade alfredo sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Make ready unsalted butter
  2. Prepare cream cheese
  3. Make ready garlic powder
  4. Make ready milk
  5. Get shredded or grated fresh parmesan cheese
Instructions to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Melt butter over medium heat
  2. Add softened cream cheese once butter is melted. Stir until melted together.
  3. Add garlic powder
  4. Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
  5. Bring to a bubble boil, stir and remove from heat.
  6. Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.
  7. Add meatballs, seafood, or sausage to make it extra tasty.

So that’s going to wrap this up for this exceptional food creamiest, tastiest, homemade alfredo sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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