Step-by-Step Guide to Make Quick Easy Chilli

Isaac Patterson   04/08/2020 06:23

Easy Chilli
Easy Chilli

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chilli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Chilli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy chilli using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chilli:
  1. Make ready 1 lb ground beef
  2. Take 1/4 onion, chopped
  3. Prepare 1 olive oil
  4. Make ready 1 can pinto beans, with liquid
  5. Prepare 1 can garbanzo beans, with liquid
  6. Take 1 can black beans, with liquid
  7. Get 1 can red beans, with liquid
  8. Get 2 can diced tomatoes, with liquid
  9. Take 1 can Rotel (hot or mild), with liquid
  10. Prepare 1/2 bag of corn (optional)
  11. Make ready 1 packages taco seasoning
  12. Take 1 packages ranch seasoning
  13. Take 1 optional: shredded cheddar cheese
Instructions to make Easy Chilli:
  1. Chop onion and saute in a little bit of olive oil over medium high heat.
  2. Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes…
  3. Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
  4. Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
  5. Enjoy!
  6. Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.

So that’s going to wrap this up for this special food easy chilli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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