Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ceviche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ceviche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ceviche is something that I’ve loved my whole life.

Ceviche is the national dish of Peru consisting of slices of raw fish or shellfish that is spiced with salt, onions, and chili peppers, then marinated in lime juice. Due to the acidity of lime juice. Ceviche is the best known Peruvian dish.

To get started with this particular recipe, we have to prepare a few components. You can cook ceviche using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ceviche:

1. Get 6 lb shrimp
2. Take 3 lb lemons
3. Take 2 cilantro bulks
4. Make ready 6 tomatoes
5. Take 1 1/2 red onion
6. Make ready 2 carrots zested
7. Get 1 dash basil, oregano, parsley, salt, lemon pepper sesoning, black pepper & shrimp seafood sesoning as much as needed for taste
8. Prepare 3 cucumbers
9. Take 3 Chile serrano to add a kick to it

I think some restaurants even call. Salmon ceviche with fennel salad. by Stuart Gillies. Sea bass ceviche with avocado cream and spring onion fritters. by Matt Tebbutt. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Instructions to make Ceviche:

1. 1. Peel and devein shrimp, rinse with water rubbing with slices of lemon to take away some of the odor of the shrimp.
2. 2. cut shrimp into small pieces. Once done cutting half of the shrimp pour into a large mixing bowl, then squeeze half of the lemons or until shrimp the shrimp are fully covered in lemon juice
3. 3. finish cutting shrimp and add rest of lemon juice. Add the sesoning & onion diced. cover bowl with foil & let it cool in refrigerator til your done cutting rest of ingredients.
4. 4. mix all together put back in refrigerator for 20mins.
5. 5. serve on tostadas topped with avocado & taxation or in bowl with your favorite tortilla chips: )

Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon. The acid in the citrus denatures the proteins in the fish, causing it. Ceviche is a very nice dish made in south america. There is no documents that say that ceviche was made in other country but peruvians invented many other types of ceviche, so, ceviche is peruvian. Borrowed from Spanish cebiche, of uncertain origin.

So that’s going to wrap it up for this special food ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!