Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne Alfredo Pasta bèchamel sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Penne Alfredo Pasta bèchamel sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Take Penne Pasta
- Take Butter
- Take flour
- Make ready milk
- Prepare Cheese Parmesan
- Get Salt
- Take saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Get oregano
- Take chilli flakes
Steps to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.
So that is going to wrap it up for this special food penne alfredo pasta bèchamel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
