Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, de's easy drunken beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. De's Easy Drunken Beans is something which I have loved my whole life.

That's right, today we're talking drunken beans. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that.

To get started with this particular recipe, we have to prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make De's Easy Drunken Beans:

1. Prepare 1 lb dried pinto beans, well rinsed and picked through
2. Get 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Make ready 4 Slices of smoked bacon, chopped
5. Prepare 1 Onion roughly chopped
6. Take 2 Jalapeños, seeded and chopped
7. Prepare 1 can Chipotle seasoned stewed tomatoes
8. Get 8 oz diced Green Chilis
9. Get 2 tbsp Minced Garlic
10. Make ready Pinto beans seasoning, I use a couple generous shakes
11. Make ready 5 cup water, covering beans
12. Take 1 Chicken bouillon cube, low sodium
13. Take 1 tbsp garlic powder - optional
14. Prepare sea salt
15. Take black pepper

These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp.

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. A fun and flavorful twist on boring bland beans, these easy Drunken Beans with Poblanos taste fantastic eaten alone or paired with all your favorite Mexican dishes.

So that is going to wrap it up for this special food de's easy drunken beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!