Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and fluffy pancakes 🥞. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Light and Fluffy Pancakes 🥞 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Light and Fluffy Pancakes 🥞 is something which I have loved my whole life. They are fine and they look fantastic.

Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. In the great Pancakes vs Waffles debate, pancakes are the beloved underdog—the humble-but-mighty breakfast warrior cherished by a passionate minority. What Makes Light and Fluffy Pancakes?

To begin with this recipe, we must first prepare a few components. You can cook light and fluffy pancakes 🥞 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Pancakes 🥞:

1. Get 1 Cup Flour/Maida
2. Get 2 tbsp Sugar
3. Get 1 tbsp Baking Powder
4. Get 1/2 tsp Salt
5. Make ready 1 cup Milk
6. Take 1 Egg
7. Prepare 1/2 tsp Vanilla Essence (Optional)
8. Get 2 Tbsp Butter (Unsalted and Melted)

These fluffy pancakes have a very light texture—almost like a regular cake. Nothing says "happy weekend" quite like a stack of fluffy flapjacks. Whether they satisfy a carb craving (read: hangover helper) or allow your taste buds to travel back to your childhood. This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in your kitchen right now.

Instructions to make Light and Fluffy Pancakes 🥞:

1. First Sieve Flour, Baking Powder, Salt, and Sugar. Mix it.
2. Add Egg and Vanilla Essence in the Dry Ingredients. Mix.
3. Add Melted Butter in the Mixture. Mix well till Combine.
4. Add Milk and Mix the Mixture. Make Sure your Mixture is Thick. (Add more Flour if the Mixture is not Thick).
5. Our Mixture is Ready. Add some of the Mixture in the Pan making Pefect Circle Shape.
6. Keep flipping sides and keep Cooking for 2-3 minutes. (Or until Cooked).
7. Pancakes are ready. Serve it with Fresh Fruit or Maple Syrup.
8. Enjoy your meal.

These pancakes are light and fluffy and made entirely from scratch. They're not too sweet and are scented with vanilla, making them extra delicious. These sour cream-filled pancakes with a thin, crepe-like batter were a departure from the fluffy buttermilk pancakes she and her husband usually make. This recipe for Wayne's Feather Pancakes is all about light and fluffy. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup.

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