Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:

1. Take Penne Pasta
2. Prepare Butter
3. Get flour
4. Take milk
5. Make ready Cheese Parmesan
6. Get Salt
7. Get saute Vegetables (Broccoli/ Capsicum/onion/peas)
8. Take oregano
9. Make ready chilli flakes

Instructions to make Penne Alfredo Pasta bèchamel sauce:

1. Take a pot of water to Boil the Penne Paste.
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

So that’s going to wrap this up for this exceptional food penne alfredo pasta bèchamel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!