Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Penne Alfredo Pasta bèchamel sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:

1. Get 2 cup Penne Pasta
2. Prepare 1/4 cup Butter
3. Get 1/4 cup flour
4. Make ready 1 cup milk
5. Get 1/2 cup Cheese Parmesan
6. Get to taste Salt
7. Prepare 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
8. Get 1 tbsp oregano
9. Take 1 tbsp chilli flakes

Instructions to make Penne Alfredo Pasta bèchamel sauce:

1. Take a pot of water to Boil the Penne Paste.
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

So that’s going to wrap it up for this exceptional food penne alfredo pasta bèchamel sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!