Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican burrito. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Burrito is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Burrito is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Burrito:
Get Vegetables
Make ready 1 bunch cilantro
Get 1 onion
Prepare 2 tomatoes
Prepare 3 limes
Make ready mexican rice
Prepare 4 tomatoes
Make ready 1 Half a small white or yellow onion
Get 4 Chicken flavor Bouillon
Take 3 cup Jasmyn rice
Make ready Corn oil
Take Mexican Beans
Prepare 2 spoonS full of lard
Make ready 2 spoons Sea salt
Get 1 lb Pinto beans
Make ready To top of the burrito
Take shredded monterey chedder cheese
Prepare Mexican Crema
Get Green Mexican Salsa
Take Must buy
Make ready 1 pack LARGE flour tortillas
Get 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap this up with this special food mexican burrito recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!