Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer Ceviche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Summer Ceviche is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook summer ceviche using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Summer Ceviche:

1. Make ready 1 each Cucumber - Chopped
2. Get 2 cup Green Cabbage - Sliced
3. Prepare 1 each Sweet Onion
4. Get 2 lb Shrimp - Small/Medium
5. Make ready 2 lb Crab
6. Take 8 each Lime - Juiced
7. Make ready 1 each Roma Tomato
8. Make ready 1 each: Avocado - Small Cubes
9. Take 3 each Tostada Shells (pkg 30)
10. Get 1 each Vierra's Hot Sauce
11. Get 2 each Jalepeno
12. Make ready 1 each serrano
13. Prepare 1 cup Chopped Cilantro

Instructions to make Summer Ceviche:

1. Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!

So that’s going to wrap it up for this exceptional food summer ceviche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!