Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #ga4 #week2  “fluffy japanese pancakes (whole wheat)“. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#GA4 #week2  “Fluffy Japanese Pancakes (whole Wheat)“ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. #GA4 #week2  “Fluffy Japanese Pancakes (whole Wheat)“ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook #ga4 #week2  “fluffy japanese pancakes (whole wheat)“ using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make #GA4 #week2  “Fluffy Japanese Pancakes (whole Wheat)“:

1. Make ready 54 grams (3 tablespoons). Whole wheat flour
2. Take 4 eggs 🥚(Separated)
3. Make ready 30 ml milk (2 tablespoons + 1 teaspoon)
4. Get 1 teaspoon baking powder
5. Prepare 1 teaspoon Vanilla
6. Get 2 tablespoons melted butter
7. Get 2 teaspoon Sugar
8. Prepare Pancakes rings or make some with butter paper (I did)

Steps to make #GA4 #week2  “Fluffy Japanese Pancakes (whole Wheat)“:

1. One bowl add 4 yellow parts of eggs + wheat flour + milk +vanilla
2. Another bowl add egg whites + sugar + baking powder and whisk it together until stiff peaks forms. Then softly Mix both the eggs mixture. On the non stick pan add some butter and make Most fluffy pancakes 🥞

So that’s going to wrap this up with this exceptional food #ga4 #week2  “fluffy japanese pancakes (whole wheat)“ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!