Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy idli pancake dibba rotte. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. However many people make dibba rotti using store bought idli rava.

Fluffy idli pancake Dibba rotte is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fluffy idli pancake Dibba rotte is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy idli pancake Dibba rotte:

1. Prepare For idli batter
2. Get 1/2 cup urad dal
3. Take 1/4 cup poha
4. Get 6-7 fenugreek seeds
5. Take 1.5 cup idli rava
6. Prepare As needed water
7. Prepare For dibba rotte/ idli pancake
8. Get 2 cup idli batter
9. Take 1 small onion chopped
10. Make ready 1/2 tsp grated ginger
11. Get 1/2 tsp grated green chillies
12. Get 1/2 tsp cumin seeds
13. Prepare 1/2 tsp dried methi (Fenugreek)leaves
14. Make ready 2-3 tsp oil

Dibba Rotti is a dish from Andhra Pradesh. It has an amazing contrast of texture, super crunchy from the outside and absolutely soft from inside. Idli Batter: This is what makes all the difference. Andhra Dibba Rotti is prepared using a fermented batter of idli rava and urad dal.

Instructions to make Fluffy idli pancake Dibba rotte:

1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.

Dibba Rotti is a very popular Andhra dish prepared with urad dal and idli rava. How to make Dibba Rotti with pictures. I have used whole urad dal without skin. Dibba Rotti/Minapa Rotti is a thick rice cakes cooked on a flat griddle. It can be served with coconut chutney and sambar for your breakfast.

So that is going to wrap this up for this exceptional food fluffy idli pancake dibba rotte recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!