Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bean Dip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Dip:

1. Get 1 can refried beans
2. Prepare 1 can Pinto beans
3. Take 1 can dark red kidney beans
4. Take 2 can rotel 1 hot, 1 mild
5. Take 1 small block Velveeta cheese
6. Take 1 lb ground beef cooked and drained

Instructions to make Bean Dip:

1. Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
2. Add ground beef
3. Cover and allow cheese to start melting abou 5 min before stirring
4. Stir and continue to heat for 15 min on high
5. Turn to low heat and serve with tortilla chips

So that is going to wrap this up for this special food bean dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!