Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel truffle induvidual cream tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Caramel Truffle Induvidual Cream Tarts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Truffle Induvidual Cream Tarts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salted caramel truffle induvidual cream tarts using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Truffle Induvidual Cream Tarts:

1. Take 1 1/2 cups Pepperidge farms butter cookies crushed
2. Get 4 tablespoons melted butter
3. Take 1 1(2 cups cold heavy cream
4. Take 1/4 cup confectioners sugar
5. Take 24 Lindt baramel truffles
6. Prepare 1 cup harscapone cheese, at room temperature
7. Make ready 11 teaspoon vanilla
8. Take 1/8 teaspoon salt
9. Get For Garnish
10. Take Pieces my salted caramel barh
11. Get Caramel sauce and melted chocolate for drizzling
12. Take Fresh whipped cream
13. Take Fresh Raspberries

Steps to make Salted Caramel Truffle Induvidual Cream Tarts:

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold
3. Beat marscapone, sugar vanilla and salt until creamy, set aside
4. Beatcold caramel cream until it holds its shape
5. Fold into marscaone until blended
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry.

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